COMING SOON!

Vanilla Planifolia
The Mexican Original

Use it for baking, vanilla sugars, extracts, cocktails & main dishes

BAKING

EXTRACTS

MAIN DISHES

Get the Original

MEXICAN VANILLA

  • Deep Jungle Sourced

  • Wild-harvested

  • Grown Organically

All NATURAL

WILD-HARVESTED

RICH FLAVORS

We Found Nirvana

We hiked the deep Mexican forests into the secret location of the wild-growing Vanilla Planifolia Orchids 

SUSTAINABLE

FAIRLY TRADED

DIRECTLY SOURCED

Mexican
Vanilla Beans

Strong vanilla flavors that don't disappear in your favorite desserts

CREME
BRULEE

VANILLA PASTRY CREAM

Rum Sauces

 Their flavor notes are an excellent complement in rum sauces or with cooked fruit.

Pastries

Adds complex flavors & aromas to custards, delicate cakes, puddings, creams, and buttercream frostings

And savory dishes too...

Mahi Mahi

With Tahitian Vanilla &
Coconut Sauce 

How to Cut a
Whole Vanilla Bean

Cut the vanilla bean lengthwise then use the tip of the knife to remove the seeds. Use the seeds in your recipe as needed.

How to Make

Vanilla Sugar

After removing the seeds from the pod, keep the empty pod. Simply put the pods in sugar to make your own stash of vanilla sugar.

How to Make
Vanilla Powder

After the seeds have been removed from the pod, grind them in a simple grinder to make your own vanilla powder.

How to Make

Homemade Vanilla Extract

To begin you will need:

  • 5 Vanilla Beans

  • 1 pint of a 70 proof alcohol such as Vodka, Rum, Brandy, or Bourbon

See Full Recipe

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Order with Confidence

Orders Over $50

Ships U.S. Postal Service

New Arrivals

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